Easy Breakfast Food – Homemade Egg Butter Syrup for Biscuits

When I was in my mid 20’s I lived in Tulsa for four years. There’s so much I miss about the city with it’s rolling hills, actual seasons which we don’t get much of in Texas…and the food. From Hideaway Pizza to Ron’s Hamburgers to Eggbert’s for breakfast I miss Tulsa’s delicious comfort food. I was watching Pioneer Woman the other morning and she mentioned Eggbert’s. It got me thinking about Egg Butter.

I first tasted homemade Egg Butter when the sweet mom of the guy I had moved to Tulsa for made me breakfast. It’s a warm buttery, almost custard like syrup served over biscuits and it’s just happiness on a plate. (I don’t actually remember if Eggbert’s serves Egg Butter but I always pair them together!) Anyhoo, long story short the guy and I weren’t meant to be and I moved back home to Texas. Of course, I would later find my soulmate in my Irishman, but the guy (and his own beautiful family) and his mom and I stay in touch via Facebook so when Ree mentioned Tulsa I remembered it and the yummy egg butter with a smile. Then I started craving it and made my own version of this easy breakfast food!

Easy Breakfast food: Homemade buttery syrup with a delicious custard flavor. Perfect for biscuits or pancakes.

Homemade Egg Butter Syrup for Biscuits
 
Prep time
Cook time
Total time
 
A buttery homemade syrup with a custard flavor that's quick to make and perfect for biscuits or pancakes.
Author:
Serves: 4
Ingredients
  • 1 stick (1/2 cup) butter
  • 1 large egg
  • 1½ cups sugar
  • 3 tablespoons light Karo syrup
  • ¼ cup water
  • 1 tablespoon Mexican vanilla
  • optional: ½ teaspoon ground cinnamon
  • optional: ½ teaspoon ground nutmeg
Instructions
  1. Melt butter in a medium sauce pan.
  2. While butter is melting, whisk egg thoroughly.
  3. When butter is completely melted let cool for a few minutes.
  4. Then mix in egg, sugar, corn syrup, and water.
  5. Put pan back over stove and bring to slow boil.
  6. Let boil for one minute.
  7. Remove from burner and stir in vanilla, cinnamon and nutmeg.
  8. Serve warm over biscuits or pancakes.

 

Easy Breakfast Food: Egg Butter homemade syrup for biscuits or pancake.

 

Egg Butter is so easy to make- done in about 10 minutes- and it’s warm buttery goodness over hot biscuits. As I mentioned, it has a custard flavor so I added the cinnamon and nutmeg because I like those in my custard but it’s yummy without it too! Perfect for a homemade breakfast treat on the weekend. It makes me love Pioneer Woman even more that she reminded me of this delicious easy breakfast food.

For more breakfast deliciousness check out my Banana Nut French Toast.

This recipe was modified from this recipe on Food.com.

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Kathy Penney

Thanks for reading Penney Lane Kitchen! I hope you enjoy my stories and recipes. My mission is to show delicious doesn't have to be hard. I'm a country girl now raising kids in suburbia, married to my favorite Irish import, culinary student, RMHC ambassador, Autism advocate, smiler and flip flop wearer.

Latest posts by Kathy Penney (see all)

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